A job that makes you happy.

Come be a part of something unique and serve happiness in the form of crepes, teas, and smoothies. Our menu is fun, fresh and free of artificial ingredients. Our vibe is rainbow. We work hard while having fun. Our culture and values are guided by Jesus Christ. If any of this makes you happy, we invite you to learn more below and apply!

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Job Title:

Happymixer (line cook & barista)

Location:

113 S Tennessee St
McKinney, TX

Time:

Full and part time positions available. Must be able to work Saturdays and Sundays.

Starting Pay:

Starting at $14/hr with a path towards $18+/hr within 6 months.

No Tip Policy:

Although the practice of asking customers for tips before serving them has become normal, we do things differently at Happymix. We don’t ask for tips at the point of sale or after. No pressure on our customers and no worries about tip share for our staff. 💕

 

Qualifications

  • High school graduate and 18 years old or older.
  • Certified Texas Food Handler
  • 2+ years experience working as a line cook, barista, or other similar foodservice role.
  • Proficient in dicing meats and produce.
  • Ability to manage orders effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every item prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced environment, and lift up to 50 pounds.
  • Willing and able to work nights and weekends.

Responsibilities

  • Take orders from customers, process payments and provide guidance with the menu
  • Prepare crepes, teas, and smoothies according to receipes and portion sizes, ensuring optimal taste, texture, and presentation.
  • Clean and organize all work areas, equipment, tables, floors, and bathrooms
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients.
  • Set up and stock stations with all necessary supplies and ingredients throughout each shift, ensuring a smooth and efficient service.
  • Ensure that all dishes leaving the counter meet our quality standards in terms of taste and appearance.
  • Work closely with other team members to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.